
Tablespoon Garam Masala
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Unlock Authentic Flavors with our Blend of 17 Ingredient Garam Masala
Key Features:
- Blend of 17 carefully selected ingredients
- Crafted in small batches for authenticity
- Packed in ziplock pouches for prolonged aroma and freshness
- Perfect for vegetable, dal, or rice preparations
Ingredients:
- Chilli
- Coriander
- Cumin
- Black Cumin
- Black Pepper
- Cloves
- Cinnamon
- Bay Leaves
- Poppy Seeds
- Black Cardamom
- Green Cardamom
- Fennel Seed
- Star Anise
- Mace
- Nutmeg
- Cinnamon Bud
- Salt
Nutritional Facts:
Per 100 g:
- Energy: 422kcal
- Protein: 5.81g
- Carbohydrates: 58.2g
- Sugar: 0.1g
- Fat: 18.4g
How to Use:
- Take oil in a pan and sauté jeera, green chillies, ginger-garlic paste, and chopped onions till brown.
- Add mixed vegetables, tomato puree, Tablespoon Red & Spicy Chilli powder, and Tablespoon Turmeric powder; cook till vegetables are done.
- Add cashew paste, Tablespoon Garam Masala, and cook for 5 - 7 min. Add fried paneer and mix well.
- Garnish with fresh cream, Tablespoon Kasuri methi, and coriander leaves. Serve with hot rotis. Tablespoon Garam Masala can also be used with dal/vegetables.
Unlock Authentic Flavors with our Blend of 17 Ingredient Garam Masala
Key Features:
- Blend of 17 carefully selected ingredients
- Crafted in small batches for authenticity
- Packed in ziplock pouches for prolonged aroma and freshness
- Perfect for vegetable, dal, or rice preparations
Ingredients:
- Chilli
- Coriander
- Cumin
- Black Cumin
- Black Pepper
- Cloves
- Cinnamon
- Bay Leaves
- Poppy Seeds
- Black Cardamom
- Green Cardamom
- Fennel Seed
- Star Anise
- Mace
- Nutmeg
- Cinnamon Bud
- Salt
Nutritional Facts:
Per 100 g:
- Energy: 422kcal
- Protein: 5.81g
- Carbohydrates: 58.2g
- Sugar: 0.1g
- Fat: 18.4g
How to Use:
- Take oil in a pan and sauté jeera, green chillies, ginger-garlic paste, and chopped onions till brown.
- Add mixed vegetables, tomato puree, Tablespoon Red & Spicy Chilli powder, and Tablespoon Turmeric powder; cook till vegetables are done.
- Add cashew paste, Tablespoon Garam Masala, and cook for 5 - 7 min. Add fried paneer and mix well.
- Garnish with fresh cream, Tablespoon Kasuri methi, and coriander leaves. Serve with hot rotis. Tablespoon Garam Masala can also be used with dal/vegetables.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.



