Shreeji Khakra Aachari Masala Khakra
- Thin crispy achari masala khakra discs
- Bold pickle tang from Ahmedabad
- Wheat base holds flavor strongly
- Gujarati-style masala twist
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.83
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Shreeji Khakra Aachari Masala Khakra brings thin, crispy discs packed with bold pickle spice taste. Each khakra carries the tangy, zesty flavor from achari masala mixed right into the wheat base. Made fresh in Ahmedabad, these snacks hold the traditional Gujarati crunch that people love for tea time or travel. Wheat flour dough gets spiced with fennel, fenugreek, cumin, and chili for an even taste in every bite. Open the pack to find stacked discs ready to snap and share. Shreeji uses plain wheat for that real thin crisp snap. Basic roast keeps the old recipe spice pure and strong. Light crunch fits all ages, young or old, fine. Spices coat the wheat smoothly no loose bits. Freshness starts from the hot tawa roast in Ahmedabad. Golden brown shade looks crisp from a fresh pack.
Storage Instructions:
Keep the pack in a cool, dry place away from sunlight and moisture. After opening, move khakras to an airtight tin at room temperature. Check the pack for tears before store long. Avoid the fridge to save crisp snap.
How to Use:
Serve straight from the pack for full crunch. Break one or two discs, eat plain or with green chutney dip. Pair with tea or curd for a snack twist. Shelf life stays with the right storage. Stack small snacks for kids easily. Use as a travel munch option too. Let the air in the pack feel soft from humid.
Brand Details:
Shreeji from Ahmedabad rolls out Gujarati snacks with wheat and spice blends daily in old ways. They pack aachari masala khakra flat for grab-and-go ease. shopindianproducts takes them to the world tables now. Known for hot roast and fresh masala, each run. Gives snack types for every spice. Homes pick them for road or home crunch years.
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