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300 G Real Thai Green Curry With Vegetable ShopIndianProductsa
300 G Real Thai Green Curry With Vegetable ShopIndianProductsa
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Real Thai

Real Thai Green Curry With Vegetable

In Stock
USD 13.62
14.34 5% OFF
Indulge in the exquisite taste of Real Thai Green Curry with Vegetables, a convenient ready-to-cook meal. Just cook or microwave, and pair it with Real Thai Jasmine Rice. Made with all-natural ingredients, this tasty and healthy delight is ready to eat!

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 13.62
1

Authentic Heritage & Story

Indulge in the Authentic Real Thai Green Curry with Vegetables

Real Thai Green Curry with Vegetables is a delectable ready-to-cook meal, effortlessly prepared by cooking or microwaving and served best with Real Thai Jasmine Rice.

Benefits:

  • Made with all-natural ingredients
  • Tasty and healthy, ready-to-eat product

Specification:

  • Material: Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.
  • Capacity: 300 grams
  • Features: Suitable for Vegans, No Artificial flavor & Color, Marinate ingredient.
  • Type: Curry Paste
  • Brand: Real Thai

Nutritional Facts:

Serving size 1 pouch (300g), Servings Per Container about 1, Amount Per serving Calories 290 Calories from Fat 140 %Daily value -- Total Fat 16g - 25%, Saturated Fat 2.5g - 13%, Trans Fat 0g, Cholesterol 0mg - 0%, Sodium 1460mg - 61%, Total Carbohydrate 29g - 10%, Dietary Fiber 5g - 20%, Sugars 3g, Protein 8g, Vitamin A - 0%, Vitamin C - 0%, Calcium - 6%, Iron - 15%. *Percent Daily Values are based on a 2.000 calorie diet.

NUTRITION INFORMATION -- Servings per package: 1, Serving size: 1 pouch (300 g), Average Quantity Per Serving -- Energy - 1142 kJ 273 Kcal, Protein - 8.04g, Fat - total - 16.2g, (Saturated - 2.43g, Trans - 0g, Polyunsaturated - 9.9g, Monounsaturated - 3.9g) (Carbohydrate - 23.9g, Sugar - 3.06g), Sodium - 1458 mg.

Average Quantity Per 100g -- Energy - 381 kJ 91.1 Kcal, Protein - 2.68g, Fat - total - 5.41g, (Saturated - 0.81g, Trans - 0g, Polyunsaturated - 3.30g, Monounsaturated - 1.30g) (Carbohydrate - 7.97g, Sugar - 1.02g), Sodium - 486 mg.

How to Use:

  1. Probably the most common use for curry paste is in curries and stews.
  2. Cook the curry paste in oil first to bring out its flavors with chicken, paneer or tofu — and vegetables with the warmed pasta.
GroceryFoodPackagedReady to Use

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