
Rasoi Tatva Pani Puri Masala
- Amchur makes a tangy yellow base.
- Black salt is severely zingy.
- Specks of cool, fresh mint green flecks.
- Red flakes of chilli heat pop.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Tatva Pani Puri Masala packs a small pouch with golden powder ready for sharp-chalky chaat water. Dry mango powder or amchur makes a pale yellow dust as the sour base that guides every sip. Black salt grains shine dark purple for an additional tangy bite. Mint leaf powder deposits green flecks, giving cool, fresh notes. Chilli powder covers bright red specks for a heat kick. Ground cumin seeds contribute an earthy, warm layer. Black pepper bits cover bold, sharp pops. Tamarind powder granules drop deep brown sour flecks. Clove powder darkens with sweet spice depth. Citric acid crystals amplify sour punch. Iodised salt harmonises the whole mix beautifully. Coriander powder lightly greens the mix.
Storage Instructions:
Keep Rasoi Tatva Pani Puri Masala in a pouch or an airtight dry jar. Store cool, dark cupboard away from heat, light damp. Room temperature is fine, no fridge needed. Fold the pouch tight after scooping.
How to Use:
Grind a bunch of mint leaves and four green chillies paste. Mix three tbsp Rasoi Tatva Pani Puri Masala, one litre chilled water, juice two lemons mint paste. Stir well, adjust salt. Chill for one hour. Fill puris with mashed potato, soaked chickpeas, boondi tamarind chutney splash pani. Eat a bite of crunch. Shelf life 12 months, pack date dry stored. Check pouch label.
Brand Details:
Rasoi Tatva crafts chaat blends pure spice focus. Pani puri skips colours, additives preservatives. Amchur, black salt, mint, lead street, tang true. Small batches hold a zesty kick steadily. shopindianproducts ships Rasoi Tatva world chaat tables easily.
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