Rasoi Tatva Garam Masala Powder
- Warm mix of toasted spices.
- Cinnamon and cloves lead strongly.
- Fine powder sprinkles evenly.
- Cardamom brings a sweet edge.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.01
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Tatva Garam Masala Powder is a blend of hot spices for Indian dishes. It is used in curries, vegetables, and meats at the end of cooking. The mixture has a strong aroma with the presence of cinnamon, cloves, and cardamom. The blend consists of whole spices, which are toasted and then ground fresh to make the powder. The powder remains loose and has no clumps. It is used by people for potatoes, lentils, and paneer. It goes well with plain rice or flatbreads. It makes meals easy but still with a lot of flavours. It is suitable for small amounts of use in big pots. The heat from the black pepper comes slowly. Coriander takes off the sharpness. The bay leaves give a hint of earthiness. Ginger and garlic are very friendly. Onions are always the base. Tomatoes are cooked to a very soft consistency.
Storage Instructions:
Keep in a cool, dry place away from sunlight. Close the lid tightly after each use. Stay away from moisture to avoid lumps.​
How to Use:
Heat oil, add onions, ginger, garlic and tomatoes. Cook till soft. Put in meat or veggies with salt and water. Cover and simmer till done. Turn off the heat, stir in 1-2 tsp garam masala. Let's sit for 5 mins. Garnish with greens. Serves 4 from 500g main item. Use within 12 months from the pack date if stored properly.
Brand Details:
Rasoi Tatva selects whole spices, roasts them gently and grinds them into powder. They craft blends for home kitchens, big and small. Careful steps lock in the true notes. Packs suit daily reach. shopindianproducts carries them to global tables.
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