
Rasoi Tatva Chilli Powder Kashmiri
- Pure ground Kashmiri red chilies.
- Fine powder from dried pods.
- Scarlet red color glows.
- Mild warmth notes are soft.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 1.27
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Tatva Chilli Powder Kashmiri is a powder that is made from Kashmiri red chilies and is used for color in Indian dishes. This powder is a bright red shade that comes from dried chilies that were ground fine. It gives a lively look to curries, rice, and snacks. The powder retains its red color due to the gentle drying. The fine bits of the powder mix very well and do not form lumps. It is paired with either rice or naan for complete plates. It also keeps the look of home feasts alive. This product works in pinches for both big pans and small ones. Soups become red with just one spoon. Cumin seeds are the first ones to crack always. Tomatoes break down in the process of pulpy. Potatoes are cubed, and then they soak to the color. Chicken pieces are coated with a uniform red. Fish is light in paste when dipped. Veggies are roasted crisp outside.
Storage Instructions:
Store in a cool, dry place away from light. Keep the lid closed tightly after use. Avoid damp spots to stop clumping. Do not store near strong smells. Use a clean, dry spoon to scoop.
How to Use:
Heat oil, add onions, garlic, and cumin. Stir in Kashmiri chili powder, turmeric, and salt. Cook till the oil shows. Add the main items, water, and cover simmer. Finish with herbs. Start with 1 tsp per dish. Builds color slowly. Good in rice too. Best within 12 months from the pack date when kept right.
Brand Details:
Rasoi Tatva selects Kashmiri chilies, dries them carefully, and grinds fine. They offer color spices for bright kitchens. Steps save the red true. Packs hold easily in hand. shopindianproducts delivers them globally. New batches keep steady. Pure form stays simple.
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