Rasoi Tatva Chhole Masala
- Reddish brown powder, fine.
- Coriander pale citrus lead.
- Chilli red heat flecks.
- Cumin has nutty, dark grains.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.12
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Tatva Chhole Masala packs fine reddish brown powder into a small pouch, ready for chickpea dishes. Coriander powder leads with pale yellow dust and mild citrus notes. Chilli powder adds red flecks for heat touch. Cumin grains, dark brown, bring a nutty depth. Turmeric orange flecks give earthy warmth. Cloves dark bits sweet punch deep. Black cardamom smoky green trace. Amchur pale sour bits tang front. Pomegranate seeds are red, sweet sour flecks. Fenugreek leaves, green dry bits. Salt crystals balance the whole mix evenly. Heat oil, cumin pop onions until brown. Tomatoes puree gravy thick swirl. Garlic ginger paste sizzle base.
Storage Instructions:
Keep the Rasoi Tatva Chhole Masala pouch airtight dry jar. Store cool, dark cupboard away from heat, light damp. The room temperature is good, no fridge needed. Fold the top tight after scooping.
How to Use:
Soak one cup of chickpeas overnight, boil a tea bag soft. Heat oil, onions, two brown tomato purees, and four. Add ginger garlic paste, one inch, five cloves. Stir two tbsp Chhole Masala, chickpea water, and one cup. Simmer thick salt taste. Crush kasoori methi top. Shelf life 12 months, pack date dry cool store. Garnish cilantro, onion rings lemon. Serve hot bhature, rice naan.
Brand Details:
Rasoi Tatva crafts chickpea blends, pure spice care. Chhole Masala no fillers, colours extras added. Coriander, cumin, chilli base, true gravy taste. Small batches keep the aroma fresh and strong. shopindianproducts brings Rasoi Tatva kitchens worldwide. Hand-select quality every step. Packs small locks taste tight. Known clean bold spice trust build.
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