Rasoi Magic Veg Kadhai Spice Mix
- Cashew cream dots rich toss.
- Milk specks melt the sauce smooth.
- Onion tan sweet wok base.
- Tomato red thickens glossy.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Magic Veg Kadhai Spice Mix packs coarse grains into a pouch for wok-style veggie toss. Dehydrated onions scatter tan flecks as the sweet base. Cashew nut pieces dot pale cream richness. Milk solids show white specks that melt smoothly. Rice flakes add light texture bits. Iodised salt grains even the taste. Red chilli powder dusts fine red heat. Coriander powder tints a green-yellow shade. Tomato powder granules turn deep red when wet. Ground cumin fills earthy warmth. Turmeric powder gives a mild gold colour. Ginger dry dusts brown kick. Garlic granules sharp bite dry. Corn starch thickens the sauce.
Storage Instructions:
Keep Rasoi Magic Veg Kadhai Spice Mix in a pouch or an airtight dry jar. Store cool, dark cupboard away from heat, light damp. Room temperature is best with no fridge moisture. Blend stays pourable for months.
How to Use:
Cut two cups of mixed veggies, cauliflower, carrot, beans, and capsicum. Heat three spoons of oil kadhai. Fry one chopped onion, two soft tomatoes. Add the full Rasoi Magic Veg Kadhai pack, half a cup of water paste. Stir for two minutes, and oil both sides. Toss veggies for five minutes, crisp. Add one cup of water, and boil the thick sauce. Garnish with coriander. Serve naan, rice paratha hot. Shelf life: 12 months, pack date dry stored. Check pouch label.
Brand Details:
Rasoi Magic blends kadhai wok shortcuts, dhaba toss true. Veg mix loads cashew milk sauce rich. Spice hits match street plate char. Pouch skips fresh grind chop time. Plants small batches of flavour steadily. shopindianproducts ships Rasoi World Kitchens simply.
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