Rasoi Magic Spice Mix - Misal Rassa
- Moth bean base swells hearty brown.
- Chilli red dust packs punchy heat.
- Jaggery bits sweeten dark and deep.
- Tomato powder reds up gravy fast.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.15
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Magic Spice Mix for Misal Rassa packs dehydrated moth beans that form the base at forty-six per cent. These small brown bits swell when cooked. Dried onion flakes add sweet base notes. Iodised salt balances everything evenly. Red chilli powder brings heat in fine red dust. Garlic granules give a sharp bite. Jaggery crumbs lend a dark, sweet edge. Tomato powder turns deep red when wet. Other spices and condiments blend coriander, sesame seeds, dry coconut, and cornflour for body. The mix pours coarse from the pouch with brown, red, and yellow bits mixed. Smell hits with chilli tang and onion depth right away. In Pune homes, this mix saves hours on street food curry.
Storage Instructions:
Keep Rasoi Magic Spice Mix in the original pouch or an airtight jar. Store in a cool, dry cupboard away from stove heat, light, or damp air. Room temperature works best; no fridge to avoid clumping.
How to Use:
Mix the full Rasoi Magic Misal Rassa pack with one cup of water into a paste, set aside. Heat two spoons of oil, temper mustard seeds. Add chopped tomato, fry for two minutes. Stir in the paste, cook for two more. Pour three cups of water, boil for ten minutes till thick. Serve hot over boiled meat or sprouts. Shelf life lasts twelve months from the pack date in a dry spot. Check your pouch label always.
Brand Details:
Rasoi Magic blends ready curry mixes from Maharashtra tastes. This one loads moth beans high with home spice levels. No fresh grind fuss, just measured pouch. Sesame and coconut add nutty layers, right? Plants pack small batches for steady flavour. shopindianproducts picks Rasoi to ship street curry easily worldwide.
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