
Rasoi Magic Shahi Paneer Spice Mix
- The cashew cream has a colour of pale and rich dots.
- The milk whey solids produce a silky and melting texture.
- The onion colour is tan, and the taste is sweet and royal.
- Coriander gives the tint of a greenish-yellow feast.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.12
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Magic Shahi Paneer Spice Mix packs a coarse blend into a pouch for rich royal gravy. Dehydrated onions form tan flecks as a sweet base. Cashew nut pieces scatter pale cream richness. Milk solids show white specks that melt smoothly. Whey powder adds extra dairy depth. Iodised salt grains even taste. Coriander powder tints green-yellow light. Garlic granules sharp, dry bite. Ginger dry dusts brown warmth. Turmeric powder mild gold shade. Refined vegetable oil palmolein coats light. Sugar crystals balance sweet notes. Cornflour thickens the gravy. Other spices, cardamom, cloves, and round layers. Mixes loose brown and white colours. No wet clumps inside the pack. Fry butter cream turns orange and shiny. Paneer cubes coat soft sauce. North Indian homes grab for special dinners.
Storage Instructions:
Keep Rasoi Magic Shahi Paneer Spice Mix in a pouch or an airtight dry jar. Store cool, dark cupboard away from heat, light damp. Room temperature is best with no fridge moisture.
How to Use:
Mix the full Rasoi Magic Shahi Paneer pack with 1 cup milk to paste. Heat 3 tbsp of oil pan. Fry 3 medium soft tomatoes. Add paste, cook 2-3 mins. Mix 200g paneer cubes with ½ cup water. Simmer 5 mins thick. Serve naan rice. Shelf life 12 months from pack date, dry stored. Check pouch label.
Brand Details:
Rasoi Magic bottles royal curry shortcuts dhaba style. Shahi paneer loads cashew milk whey creamy true. Spice layers match the feast plate. Pouch skips fresh grind time. Factory small batches taste steady. shopindianproducts ships the Rasoi world easily.
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