Rasoi Magic Paneer Tikka Masala Spice Mix
- Chilli red leads grill char heat.
- Yoghurt flecks tangy marinade coat.
- Gram flour gold binds paneer firmly.
- Onion tan a sweet base layer.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Magic Paneer Tikka Masala Spice Mix comes in a pouch with coarse red bits from red chilli powder that lead the heat. Dehydrated yoghurt powder shows white flecks for tangy cream. Gram flour adds golden yellow grains to the marinade coat. Dehydrated onion flakes scatter tan sweet base. Garlic granules punch sharp, dry notes. Ginger dry dusts fine brown warmth. Coriander powder tints light green-yellow. Ground cumin seeds fill earthy layers. Turmeric powder turns everything mild gold. Kasuri methi or dry fenugreek leaves drop green shreds. Black pepper coarse specks bold kick. Cardamom green powder sweetens subtly. Clove powder darkens deep notes. Make gravy, fry paste cream rich. Indian homes marinate paneer tandoor style quickly.
Storage Instructions:
Keep Rasoi Magic Paneer Tikka Masala in a pouch or an airtight dry jar. Store cool, dark cupboard away from heat, light damp. Room temperature is best with no fridge moisture.
How to Use:
Mix the full Rasoi Magic Paneer Tikka Masala pack with half a cup of yoghurt and water thick marinade. Coat three hundred gram paneer cubes for one hour. Skewer grill high heat char marks. For gravy, heat two spoons of oil, and fry the paste for two minutes. Add one cup of cream, half a cup of water boil thick. Drop grilled paneer and simmer for five minutes. Serve naan rice. Shelf life, twelve months, pack date dry stored.
Brand Details:
Rasoi Magic bottles tandoor grill shortcuts home easy. Tikka mix loads yoghurt, gram flour marinade true. Spice layers match the restaurant plate. Pouch skips fresh whisk grind. Factory small batches taste hold. shopindianproducts ships Rasoi World Kitchens simply.
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