Rasoi Magic Paneer Makhanwala Spice Mix
- Cashew cream dots nut deep.
- Milk grains, silk melt shine.
- Tomato turns the gravy red and rich.
- Rice spots light crisp touch.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Magic Paneer Makhanwala Spice Mix packs coarse grains into a handy pouch for quick gravy. Dehydrated onions make tan flecks that form the sweet base. Cashew nut bits scatter cream-colored for nutty richness. Milk solids appear as white specks ready to melt in. Rice flakes add fine light texture spots. Red chilli powder dusts fine red for gentle heat. Coriander powder gives a green-yellow shade. Tomato powder granules turn deep red with moisture. Dry fenugreek leaves drop dark green shreds. Dry ginger powder warms with brown dust. Garlic granules bring a sharp, dry bite. Sugar bits balance with light sweetness. Cornflour holds for a smooth thickness. Ground spices fill every layer.
Storage Instructions:
Store Rasoi Magic Paneer Makhanwala in a pouch or an airtight dry jar. Put in a cool dark cupboard away from heat, light, and damp.
How to Use:
Blend the full Rasoi Magic Paneer Makhanwala pack with half a cup of water to a paste. Heat two spoons of butter in a pan. Cook the paste for three minutes till the oil edges show. Add one cup of cream or milk, and half a cup of water. Drop two hundred grams of paneer, cut into cubes. Simmer for five minutes on low for a thick coat. Serve warm with naan or rice. Shelf life is twelve months from pack date, dry stored.
Brand Details:
Rasoi Magic from Pune crafts curry shortcuts true to dhaba ways. This mix stacks cashew milk for a maakhan cream feel. Fenugreek nods North home plates. Pouch skips fresh grind work. Plants run steady, small batches taste match. shopindianproducts ships Rasoi mixes the world easily.
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