Rasoi Magic Dum Aloo Spice Mix
- Onion-based sweet gravy is deep.
- Yoghurt flecks a tangy cream coat.
- Cashew nut-rich pale bits.
- Tomato red thickens and shines.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Rasoi Magic Dum Aloo Spice Mix contains the crucial elements to make a very rich potato gravy in one single pouch. Dehydrated onions will form light brown spots that will serve as the sweet base layer. Tomato powder granules will beautify and deepen the red with their sprinkling. Cashew nut pieces will contribute their mild richness in the shade of white. Red chilli powder will apply the very hot red in very fine dust. Coriander powder will always be very slightly green-yellow, even while being the least. Turmeric is going to make golden with the mildest shade. Fennel powder is going to create a subtle sweetness of anise.
Storage Instructions:
Rasoi Magic Dum Aloo Spice Mix pouch should be kept in an airtight dry container. Store in a cool, dark cupboard away from heat, light and dampness.
How to Use:
Take 500 g of baby potatoes, boil, and peel half of them. Mix the whole Rasoi Magic Dum Aloo pack with half a cup of water to make a paste. Heat 3 tablespoons of oil or ghee in a pan. Fry the paste in the oil for 3 minutes on all sides. Now add 1 cup of yoghurt and ½ cup of water. Drop the potatoes and allow them to simmer for 10 minutes until the mixture thickens. Then cover and put to slow dum for 10 more minutes. Serve with rice or naan. The shelf life is 12 months from the date of packaging, dry store.
Brand Details:
Rasoi Magic jars are the only true shortcuts for a Kashmiri curry dhaba. Dum aloo is loaded with yoghurt-cashew gravy that is extremely rich. The spice layers are identical to slow-pot taste. Pouch bypasses the fresh grind hang time. Plants produce in small batches, and the flavour is steady. shopindianproducts ships Rasoi worldwide easily.
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