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150 G Carton Pillsbury Cooker Cake Vanilla ShopIndianProductsa
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Pillsbury

Pillsbury Cooker Cake Vanilla

In Stock
USD 3.73
3.92 5% OFF
Indulge in Pillsbury Cooker Cake - Vanilla, a 150g delight in a convenient carton. Pillsbury, a global family favorite, has been creating memorable mealtime moments since its inception. The iconic Doughboy, a symbol of Pillsbury's innovations, brings joy to kitchens worldwide with creations like Cake, Choco Idli, and the latest sensation, Cookie Cake. Experience the magic of Pillsbury in every bite.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 3.73
1

Authentic Heritage & Story

Pillsbury Eggless Vanilla Cooker Cake Mix - Easy and Delicious Homemade Cakes

Discover the joy of baking with Pillsbury Eggless Vanilla Cooker Cake Mix, allowing anyone to create delicious cakes at home using either an oven or a pressure cooker. Since its inception, Pillsbury has been a mealtime favorite for families worldwide, and the iconic Doughboy has been a part of many special kitchen moments. From cakes to Choco Idli and the innovative Cookie Cake, Pillsbury has been a pioneer in the baking world.

Ingredients:

  • Vanilla Flavoured Cooker Cake Mix (150g): Sugar, Refined Wheat Flour (Maida), Milk Solids, Edible Vegetable Oil (Palm), Baking Powder, Emulsifier And Stabilizers (Ins477, Ins415, Ins471), Modified Starch (Ins1442), Artificial & Nature Identical Flavouring Substances (Vanilla), Iodized Salt, Raising Agent (Ins341(I)), Acidity Regulator (Ins330), Food Colour (Ins110).
  • Topping Mix (5g): Sugar, Corn Starch.
  • Sugar Sprinkle (Sugar Confectionery) (4g): Sugar, Hydrogenated Vegetable Oil (Palm), Milk Solids, Corn Starch, Preservative (Ins202), Food Colours (Ins124, Ins133, Ins102).

Nutritional Facts:

Per 100 g:

  • Energy: 386 Kcal
  • Protein: 6.8 g
  • Fat: 5.1 g
  • Carbohydrates: 77.6 g
  • Sugar: 44.4 g

How to Use:

  1. Empty the contents of the pack into a bowl.
  2. Fill milk inside the empty pack until the indicated mark.
  3. Add milk and vegetable oil to the mix and stir well for 2 minutes to form a smooth batter.
  4. Grease a round vessel with a few drops of vegetable oil or butter.
  5. Pour the batter until 3/4th height of the vessel.
  6. Pour water into a cooker of at least 3-liter capacity (water should be at least 5 cm high).
  7. Place the vessel with batter inside the cooker, close the cooker lid, and steam for 30-35 minutes (without whistle).
  8. Remove the vessel from the cooker and cool for 30 minutes.
  9. Scrape the sides with a knife and flip the cake onto a plate.
  10. Decorate with the topping mix (using a sieve) and sprinkles provided inside the pack. Enjoy!
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Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.