N.G Masala Dabba Sandwich Masala
- Zesty sandwich spice with cumin tang.
- Roasted ginger kicks in a fine mix.
- Golden dust for veggie stacks.
- Tangy warmth blends light.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.32
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
N.G. Masala Dabba Sandwich Masala is a spice powder made for sandwich fillings popular in Indian homes and street carts. This blend uses roasted cumin, ginger, and tangy dry mango ground fine for a sharp kick on veggies, potatoes, or cheese between bread slices. It comes from whole spices dry-roasted and milled smooth to keep a fresh scent without bits. Sprinkle a pinch over sliced cucumbers, tomatoes, boiled potatoes, and onions before spreading chutney and closing the bread. People abroad dust it on veggie stacks, egg mixes, or paneer layers, matching the flavour from tiffin boxes back home. The light powder sticks light, giving fillings that golden tint for biting into crisp toasts.
Storage Instructions:
Keep the pack in a cool, dry place away from heat and sunlight. Close the lid tightly after each sprinkle to hold the tang. Avoid damp spots to stop clumping. The kitchen shelf works best. Check the date printed and use it by then for a strong taste.
How to Use:
Slice bread, spread green chutney or butter. Layer boiled potato rounds, cucumber slices, tomato, onion rings, and beetroot. Dust a quarter teaspoon of N.G. Masala Dabba Sandwich Masala over veggies, add salt, and close the sandwich. Toast or eat cold. Shelf life lasts up to 12 months stored properly, good for many snacks.
Brand Details:
N.G. Masala Dabba creates small spice mixes from home recipes, roasting and grinding fresh in clean plants for sandwich lovers everywhere. They pack daily blends for easy meal boosts worldwide. Pure spices, no extras, fit fast bites or packed lunches. shopindianproducts brings them to the doors abroad.
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