N.G Masala Dabba Pani Puri Masala
- Tangy pani burst with cumin roast.
- Dry mango zing in a fine mix.
- Green-gold dust for puri water.
- Street chaat kick-packed.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.30
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
N.G. Masala Dabba Pani Puri Masala is a fine spice powder made for pani puri water, the tangy drink poured into crispy puris stuffed with potatoes and chickpeas at Indian street carts. This blend roasts cumin, coriander, and dry mango, ground smooth for a sharp tang and heat that mixes into mint-coriander water for that explosive sip. Whole spices are dry-roasted lightly, then mill evenly to catch the citrus burst without lumps. Folks abroad stir it for golgappa nights, matching monsoon cravings with family dips. The pale yellow mix swirls quickly, tinting the water green-gold for popping one after another. Shake over tamarind tease or boondi float too. Light pouch stacks with puris and chutneys neatly.
Storage Instructions:
Keep the pack in a cool, dry place away from the sun and heat. Close the lid tightly after each scoop to hold the tang. Avoid damp spots to stop clumping. Kitchen cupboard shelf away from the stove works best. Check the printed date and use by then for bold zing.
How to Use:
Grind a handful of mint, coriander, ginger green chilli smooth. Mix two teaspoons N.G. Masala Dabba Pani Puri Masala, lemon juice, black salt, and three cups of cold water. Strain fine, chill. Stuff puris with mashed potato, chickpeas, onion, dip and eat. Shelf life up to 12 months stored right, good for chaat trays.
Brand Details:
N.G. Masala Dabba roasts fresh spice mixes from tidy Thane plants in small runs, packing pure blends for chaat lovers globally. No onion, garlic, preservatives or colours for clean pani boosts. Straight powders suit quick waters or big platters. shopindianproducts delivers to doors worldwide.
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