MDH Pav Bhaji Masala
- Vibrant spice rush for pav bhaji magic.
- Street-style blend with tangy kick.
- Colourful notes from the whole grounds.
- Mumbai cart aroma in every dash.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
MDH Pav Bhaji Masala is a spice blend made for pav bhaji, the mushy veggie curry with buttered buns loved on Mumbai streets. This powder pulls together ground spices that turn boiled potatoes, peas, and tomatoes into that thick, colourful mix. It follows recipes from busy stalls, mixing tangy and spicy notes in one shake. Heat butter, toss in mashed veggies, stir in the masala, and mash away as the smell hits. The fine grind blends fast, giving gravy that rich hue for scooping onto bread.
Storage Instructions:
Keep the pack in a cool, dry corner away from heat or bright light. Snap the lid shut after use to trap the freshness. Steer clear of steamy areas to dodge clumps. A pantry shelf far from the cooker fits perfectly. Note the date on it and wrap up by then for strong scents.
How to Use:
Boil potatoes, cauliflower, carrots, and peas till soft, then mash roughly. Warm butter or oil, fry chopped onions till soft, add tomatoes and green paste. Tip in two spoons of MDH Pav Bhaji Masala, stir the mash in, and cook down with water to thicken. Toast pav buns in butter, garnish with lemon and cilantro. Shelf life sticks around 12 months stored well, plenty for repeat street nights at home.
Brand Details:
MDH kicked off in Delhi's lanes, building into India's spice king for blended mixes. Plants fire up roasts and grinds fresh each day, boxing for tables worldwide. Straight spices, no fillers, suit fast cooks or feast makers. shopindianproducts drops them at the doors overseas now.
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