MDH Pani Puri
- Tangy chaat water spice rush.
- Minty salt blend with sour pops.
- Street cart vibe in every mix.
- Top pick for puri lovers.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
MDH Pani Puri Masala is a spice mix made for the tangy water that fills crispy puris in Indian street chaat. The powder is a combination of salt and herb, which, when mixed with cold water, gives that minty and sharp taste in between the bites of the potato-filled shells. Each pack has a lot of snack fun, and thus, it could be placed small on your kitchen counter. It draws from vendor carts, mixing sour, spicy, and cooling notes in one quick stir. Scoop a teaspoon into water, add lemon and ice, then dip puris stuffed with chickpeas and onions. Folks abroad mix big bowls for gatherings or solo munchies, pairing with sev and tamarind chutney. The fine grains settle fast, giving each puri a fresh burst when poured right.
Storage Instructions:
Keep the pack in a cool, dry place away from heat and moisture. Close the lid tightly after each use to hold the tang. Avoid steamy spots to prevent lumps. A pantry drawer works well. Check the date on the pack and use it by then for a bright taste.
How to Use:
Mix 2 teaspoons of MDH Pani Puri Masala in 1 litre of cold water. Add lemon juice, chopped mint, and ice cubes, stir till clear. Fill puris with mashed potatoes, chickpeas, and onions, then dip in the spiced water. Adjust salt or sugar to taste. Shelf life lasts up to 12 months stored properly, good for snack sessions.
Brand Details:
MDH started in Delhi markets, building into a go-to for chaat spice blends in India. They grind and mix fresh batches daily in plants, packing for street-style homes worldwide. Pure tangy sets with no fillers suit quick mixes or crowds. shopindianproducts ships them to doorsteps far away.
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