MDH Meat Ka Masala
- Bold meat curry spice rush.
- Earthy layers from roasted bits.
- Dhaba warmth in every shake.
- Deep notes that pull through.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
MDH Meat Ka Masala is a spice blend suited for meat curries like mutton or goat dishes in Indian homes. This powder combines ground spices that go into fried onions, ginger, and chunks of meat for a thick gravy. Each pack provides enough for a few big meals, sliding easily onto your spice rack. It takes from old family ways, mixing heat and earth in one quick toss. Brown the meat first, add garlic paste and tomatoes, stir the masala through, then cover with water to slow cook. The smooth grind mixes without bits, building that deep red colour and home smell step by step.
Storage Instructions:
Place the pack in a cool, dry spot away from stove heat or sun. Snap the lid shut after each scoop to hold the bold notes. Keep out of wet areas to stop lumps. A dark shelf in the cupboard works fine. Look at the date printed and use it by then for full strength.
How to Use:
Wash and cut 1 kg of meat into pieces, and marinate it with yoghurt for 30 minutes. Heat oil, fry onions till brown, add ginger-garlic, tomatoes, and 2 spoons MDH Meat Ka Masala. Drop in meat, stir well, add water, and cook covered on low till soft. Top with green chillies. Shelf life reaches 12 months if stored right, good for weekly meat nights.
Brand Details:
MDH rose from a Delhi corner shop to a key player in Indian spice packs. Plants are roasted and blended in loads fresh each day, filling boxes for tables near and wide. Pure spice sets with no extras fit small suppers or crowd feeds. shopindianproducts carries them to spots across the globe.
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