MDH Garam Masala
- Earthy spice mix for sambar stews.
- Ground whole spices for warm layers.
- True South Indian curry vibe.
- Fine powder stirs smoothly.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.21
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
MDH Sambar Masala is the ultimate spice mix that has been specifically created for preparing sambar, the lentil-vegetable stew which is very popular in South Indian cuisine. This masala is a perfect blend of powdered spices, ground and mixed into dal and veggies, giving that homely everyday taste. The mixture, prepared according to the age-old recipes, combines the earthy and warm notes and offers a simple stir in the process. It is a common practice in Indian households with idlis, dosas or rice, which turn the plain ingredients into everyone's favourites. The very fine grinding melts away very quickly and gives the gravy the appropriate colour for dipping or pouring.
Storage Instructions:
Keep the package in a cool and dry area where there is no direct heat or sunlight. Properly close it after each use to keep the fragrance. Do not put it in damp places, because this will cause the formation of lumps.
How to Use:
Boil toor dal until soft, keeping the water. Soak tamarind in warm water, squeeze out the pulp, and mix it into the dal. Chop veggies like okra, potatoes, or beans. Fry onions and tomatoes in oil, add the veggies and a spoonful of MDH Sambar Masala. Pour in the dal mix, season with salt, and simmer until thick. Pair with steamed rice or hot idlis. Shelf life reaches 12 months if kept properly, enough for regular South Indian days.
Brand Details:
MDH grew from a Delhi street shop into a go-to for spice blends across India. They roast and mill spices in large setups to keep scents strong, boxing them for daily use. Pure mixes without fillers help cooks from small homes to big events. shopindianproducts ships these to folks missing the subcontinent's punch.
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