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100G Mdh Chana Masala ShopIndianProductsa
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MDH Chana Masala

In Stock
USD 3.64
3.83 5% OFF
  • Deep red powder, fresh spice aroma.
  • Fine grind blends smoothly with no lumps.
  • Tangy heat balance, perfect mix.
  • Coriander, cumin, chilli base strong.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 3.64
1

Authentic Heritage & Story

MDH Chana Masala is a fine ground spice mix in a bright red tin that opens with a fresh aroma of coriander, cumin and chillies. The powder has a uniform texture that blends easily into gravies without lumps. Each tin holds enough for multiple home cooks with a tight lid to keep it fresh. The deep reddish-brown colour comes from roasted spices ground to perfection. Coriander gives the base warmth, while dry mango adds tang to balance the heat from red chillies. Cumin brings earthy notes, and black salt gives that signature tang.  Spice mix turns the oil hot with bubbles on adding. Simple turn everyday dal into restaurant style. 

 

Storage Instructions:

Keep tin in a cool, dry place away from heat, moisture and direct sun. Close the lid tightly after each use to lock aroma. Store out of reach of children. Avoid wet spoons that clump powder. No fridge needed, keeps spice strong. 

 

How to Use:

Heat oil, add chopped onions till golden, then tomatoes. Sprinkle one spoon of MDH Chana Masala, stir for two minutes. Add soaked chickpeas, water salt to taste. Simmer till the gravy thickens. Shelf life lasts many months if sealed well. Use half a spoon for mild, one full for hot. Pairs with boiled chickpeas or potatoes, too. Shake the tin for even flow. Fits a weeknight dinner quickly.​

 

Brand Details:

MDH grinds spices fresh in clean factories from family recipes since 1919. They roast a blend pack for a steady flavour, tin after tin. India-based sends masalas worldwide to kitchens everywhere. Range covers chana garam masala pav bhaji for all dishes. Focus pure ground, no fillers. Famous for restaurant taste at home.​

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