Makhanawalas Roasted & Himalayan Pink Salt Flavoured Makhana (Foxnuts)

Makhanawalas Roasted and Himalayan Pink Salt Flavoured Makhana (Foxnuts) are small, round snacks made up of fluffy white clouds and filled with delicious crunchiness that don't feel oily or sticky - perfect for snacking! Each foxnut is individually roasted so as to remain light yet crunchy without becoming oily or sticky when in their pouch.

Makhana balls are delicately covered in oil and then dusted with Himalayan pink salt to achieve a delicate flavor profile. The Himalayan pink salt gives each makhana ball an irresistibly mild and refined taste, creating an invitingly delicious taste experience without overpowering other flavors.

Foxnuts (also referred to as lotus seeds or gorgon nuts) puff up nicely when roasted, making a light but satisfying crunch when bit. Their delicate skin makes for easy handling in your hand while each bite produces a satisfying crackle sound when bit.

Makhana snacks are designed to be convenient, delicious snacks that don't look heavy or greasy - no trans fats here! According to its packaging, makhana snacks contain low levels of cholesterol.

Makhanawalas emphasizes keeping their pink salt flavor simple so you can taste the natural foxnut flavors as part of their treat. Many people appreciate such simple yet flavorful snacks for everyday snacking needs.

Customers living outside India will appreciate this pouch containing traditional Indian-style makhana that can be found in many homes around India, now ready to be enjoyed and consumed in any country worldwide.

Storage Instruction

Store it properly when opening it; makhana should remain crisp. If the original package cannot close back up again, transfer them to an airtight container instead.

Store makhana snacks in a cool, dry location away from direct sunlight and any hot sources such as gas stoves or ovens. Do not store near water sources such as steam pipes or humid cupboards as moisture may make the makhana become soggy over time and cause it to lose its crunchiness.

Always use dry hands or a clean, dry spoon when extracting makhana from a jar or pouch and quickly seal or pack after taking your share.

How to Use

Carefully open the pouch, and carefully pour a small portion of Makhanawalas Roasted & Himalayan Pink Salt Makhana into a bowl or directly into your hand. Consume slowly to appreciate their soft crunchiness and light salt flavor!

Keep the leftovers in an airtight jar or bag until next time; don't leave it open on the table for too long to ensure crisp pieces.

Makhanawalas label each packet with an expiration date to indicate how long its snack should be kept fresh and stored dry and securely for consumption. When purchasing makhana from them, be mindful of this date to maximize its life in storage conditions that keep it at optimal temperatures and prevent accidental leakage of moisture into its storage environment.

Ensure roasted foxnuts remain fresh and crunchy for as long as the label specifies.

Brand Details

Makhanawalas specializes in roast makhana snacks of many flavors and can be found both online and at physical retail locations for people looking for ready foxnut packs.

Use of Himalayan pink salt and other seasonings ensures tasty yet simple options in small pouches that can easily fit in a bag. Most packs weigh 60-80 g for convenient portability.

This brand specializes in roasting foxnuts with light seasoning instead of deep fried coatings, often including makhana, sunflower oil and Himalayan pink salt for this flavour.

Makhanawalas snacks now reach customers across multiple countries through sellers and partners, giving people abroad access to Indian-style makhana packaged in sealed branded packs.