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Mai Rasoi Yellow Mustard, 100g-Main image
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Mai Rasoi Yellow Mustard

In Stock
USD 2.66
2.80 5% OFF
  • Premium whole yellow mustard seeds, naturally sun-dried to preserve aroma, flavor, and essential oils.
  • Perfect for tempering, curries, pickles, masalas, and traditional Indian tadkas, adding authentic taste to every dish.
  • Rich in antioxidants, dietary fiber, and minerals like calcium, magnesium, and potassium, supporting digestion and overall wellness.
  • Hygienically packed to maintain freshness and purity—add to your pantry today to elevate daily cooking and flavor.

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.66
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Authentic Heritage & Story

Premium yellow mustard seeds for South Indian tempering

Mai Rasoi Yellow Mustard offers premium quality yellow mustard seeds renowned for their milder pungency and nutty aroma when tempered in hot oil. Essential for authentic South Indian and Bengali cooking, these seeds create signature tadka for sambar, rasam, vegetable poriyal, fish curries, and kadhi. Their gentle popping releases warm, earthy flavor perfect for everyday dishes and festival feasts. Hygienically cleaned and sorted for purity and freshness. Stock Mai Rasoi Yellow Mustard for restaurant-quality tempering and authentic regional flavors.
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Key Features and Uses

  • Milder flavor perfect for sambar, rasam, and South Indian tadka
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  • Essential for Bengali fish curry, kadhi, and vegetable preparations
  • Gentle popping releases warm nutty aroma without overpowering heat
  • Hygienically processed for consistent purity and performance

Quality standards, storage, and cooking guide

Certifications and Standards

FSSAI approved, non-GMO, gluten-free, vegan, processed in ISO and GMP certified hygienic facilities ensuring premium quality and safety.

Shelf Life and Storage Guidelines

Best before 12-18 months from packing. Store in airtight containers in cool, dry places away from sunlight to preserve pungency and popping quality.

Serving Suggestions

Temper in oil for sambar, rasam, fish curry, vegetable stir-fries, kadhi, or Bengali shorshe dishes for authentic regional flavors.

Origin and Sourcing

Sourced from premium mustard-growing regions of India using traditional cultivation and hygienic processing methods.
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Allergen Warnings

Processed in multi-spice facilities; potential cross-contamination risk exists for sensitive individuals.

Quality Assurance

Rigorous sorting, cleaning, and microbial testing ensures purity, uniform size, and reliable tempering performance.

Sustainability Statements

Eco-friendly packaging and sustainable farming practices support Indian agricultural communities and environmental responsibility.

Dietary Suitability

Suitable for keto, paleo, vegan, gluten-free, and diabetic-friendly diets.
Indian spicesYellow mustard seedsSabut sarsonMai Rasoi mustardWhole mustard seedsTadka ingredientsSarson danaCooking spicesAromatic spicesNatural mustard seedsPure yellow mustardPantry essentialsWhole spicesMasala ingredientsTraditional Indian spicesPremium mustard seedsFlavoring spicesHealthy spicesSpice for picklesTempering spices

Important Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.