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Mai Rasoi Panchpuran — 100 g
Mai Rasoi Panchpuran — 100 g
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Mai Rasoi Panchpuran

In Stock
USD 3.76
3.96 5% OFF
  • Traditional Indian spice blend made from a balanced combination of whole spices including mustard, cumin, fennel, fenugreek, and nigella seeds, offering authentic aroma and flavor.
  • Enhances the taste of curries, dals, vegetable stir-fries, pickles, and soups, making it a versatile addition to daily cooking.
  • Slow-roasted and carefully packed to retain natural essential oils, ensuring maximum freshness and superior taste.
  • Add a pinch or two to your dishes or temper in hot oil to elevate flavor; a pantry staple for every Indian kitchen.

Size

Please NoteProduct packaging or appearance may vary from the images shown. The product received may have updated or different packaging.

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Expected Delivery

Sep 14 – Sep 18

to your location

9-13 business days

TotalUSD 3.76
1

Everything You Need to Know

Authentic panch phoran five spice blend for Bengali cooking

Mai Rasoi PANCHPURAN is a traditional Bengali five-spice whole blend featuring fenugreek, nigella, cumin, black mustard, and fennel seeds creating complex sweet-bitter-earthy flavors. Essential for authentic Eastern Indian cuisine, this tempering spice transforms simple vegetables, fish, lentils, and meat dishes into aromatic masterpieces. Whole spices ensure maximum freshness and flavor release when heated. Hygienically blended and packed for purity. Perfect for aloo posto, begun bhaja, dal, and fish curries. Stock Mai Rasoi PANCHPURAN for restaurant quality Bengali flavors at home.

Key Features and Uses

  • Classic Bengali blend: fenugreek, nigella, cumin, mustard, fennel seeds
  • Transforms vegetables, fish, lentils, meats into aromatic dishes
  • Whole spices for maximum freshness and tempering perfection
  • Essential for aloo posto, dal, fish curry, vegetable preparations

Quality standards, storage, and cooking guide

Certifications and Standards

FSSAI approved, non-GMO, gluten-free, vegan, processed in ISO and GMP certified hygienic facilities ensuring premium quality and safety.

Shelf Life and Storage Guidelines

Best before 12 months from packing. Store in airtight containers in cool, dry places away from sunlight to preserve aroma and potency.

Serving Suggestions

Temper whole blend in hot oil for aloo posto, begun bhaja, moong dal, fish curry, or vegetable stir fries for authentic Bengali flavors.

Origin and Sourcing

Hand-blended from premium Eastern Indian spice regions using traditional whole seed proportions for authenticity.

Allergen Warnings

Processed in multi-spice facilities; potential cross-contamination risk exists for sensitive individuals.

Quality Assurance

Rigorous sorting, blending, and microbial testing ensures purity, balanced proportions, and consistent performance.

Sustainability Statements

Eco-friendly packaging and sustainable sourcing support Indian spice farming communities and environmental responsibility.

Dietary Suitability

Suitable for keto, paleo, vegan, gluten free, and diabetic-friendly diets.
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.