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Mai Rasoi Black Mustard, 100g-Main image
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Mai Rasoi Black Mustard Big

In Stock
USD 2.75
2.89 5% OFF
  • Premium whole black mustard seeds, naturally rich in antioxidants, iron, and essential nutrients supporting digestion and heart health.
  • Carefully sourced and hygienically processed to retain authentic aroma, flavor, and nutritional value, ideal for traditional Indian cooking.
  • Adds a bold, pungent taste to curries, pickles, dals, and tempering, enhancing the flavor profile of every dish.
  • Incorporate these versatile seeds into your daily meals — order now and elevate your kitchen with authentic Indian spices!

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 2.75
1

Authentic Heritage & Story

Premium big black mustard seeds for Indian tempering

Mai Rasoi Black Mustard Big offers premium large-sized black mustard seeds renowned for their pungent aroma and popping sound when tempered in hot oil. These seeds release intense nutty flavor essential for authentic South Indian and Bengali dishes including sambar, rasam, fish curries, vegetable stir fries, and chutneys. Larger size ensures superior popping and flavor release. Hygienically cleaned and sorted for purity and freshness. Essential for traditional tadka and everyday Indian cooking. Stock Mai Rasoi Black Mustard Big for restaurant quality tempering at home.

Key Features and Uses

  • Large size black mustard seeds perfect for superior popping and aroma release
  • Essential for South Indian sambar, rasam, fish curry, Bengali vegetable preparations
  • Creates authentic nutty tempering flavor when heated in oil
  • Hygienically cleaned and sorted for consistent quality and purity

Quality standards, storage, and cooking guide

Certifications and Standards

FSSAI approved, non-GMO, gluten-free, vegan, processed in ISO and GMP certified hygienic facilities ensuring premium quality and food safety.

Shelf Life and Storage Guidelines

Best before 12-18 months from packing. Store in airtight containers in cool, dry places away from sunlight to preserve pungency and popping quality.

Serving Suggestions

Temper in hot oil for sambar, rasam, fish curry, vegetable poriyal, chutneys, or Bengali shorshe dishes for authentic regional flavors.

Origin and Sourcing

Sourced from premium mustard-growing regions of India using traditional cultivation and hygienic processing methods for superior quality.

Allergen Warnings

Processed in multi-spice facilities; potential cross-contamination risk exists for sensitive individuals.

Quality Assurance

Rigorous sorting, cleaning, and microbial testing ensures purity, consistent size, and reliable popping performance.

Sustainability Statements

Eco-friendly packaging and sustainable farming practices supporting Indian agricultural communities and environmental responsibility.

Dietary Suitability

Suitable for keto, paleo, vegan, gluten-free, and diabetic-friendly diets.
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.