Magan Kesar
- Pure saffron powder that colours and flavours food with a pinch.
- Bright red-orange kesar for milk, rice, sweets and tea.
- A small pack lasts for many meals in home cooking.
- Mix fast without soaking, ready in warm dishes.
- From Magan range of Indian saffron and herb products.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.66
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Magan Kesar saffron powder is in 1g or 0.5g packs, which is a decent amount for common culinary uses. Kesar is a reddish-orange powder that saffron crocus flowers produce. The powder is an important ingredient for Indian desserts, rice recipes, and a variety of beverages like milk and tea. Kesar is often a sought-after ingredient for culinary preparations that add color, flavor, and a calming fragrance.
Saffron powder is in stark difference to saffron threads in that the former readily dissolves in warm food or drinks. The Indian product is a staple kitchen item that can be used for everyday or special occasion cooking. The product packaging should be inspected for operational details prior to using the product.
Storage instructions
In order to preserve the saffron for its intended color and fragrance, please keep the product away from heat, moisture, and light. It is advisable to store the opened tin or pack in a closed cupboard away from the stove or window to keep the product free from the elements. Make sure to seal the container tightly after using it to keep air from spoiling the product.
Please use a dry spoon or spatula, and do not use wet hands. Also, keep this away from potent odors such as spices or coffee, as powder can absorb these odors. If purchased in bulk, transfer to smaller, airtight containers for daily use. Make sure to check the provided best before date on the packaging, and use it before that date.
Instructions for Use
To use, take a small pinch, which is about 4 to 5 strands, for a single serving. Lightly crush the pinch and add to warm milk or rice or toss into any dessert when cooking. For tea, stir the powder into heated water or milk, and let it sit for about a minute. If included in foods like biryani or in kheer, add the powder at the end of cooking to allow the saffron to be well mixed into the dish and for the saffron dye to be uniformly distributed.
To avoid overpowering the dish, it is best to start with a smaller amount of spice and work your way up to the desired level of saffron flavor. Other than savory foods, it is also common to use saffron in a variety of desserts and drinks. The shelf life is as annotated on the packaging, which is a Best Before date, and it is recommended to be used up within that period.
Brand details
Magan brand serves saffron and saffron cross products like tea and spiced tea blends. Kesars are also sold in powdered form for end-user application in cooking and baking. Kesar powder is marketed and provided in store and online which is suitable for the product variety of Magan which is natural products for food and drinks.
Important Disclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem.
