Looms & Weaves Ready to eat Kerala Snacks Masala Banana Chips
- Deep golden chips with masala flecks.
- Crisp fried in coconut oil base.
- Spicy chili-coriander spice coat.
- Warm spice aroma on opening.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.50
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Looms & Weaves Ready to Eat Kerala Snacks Masala Banana Chips start with raw Nendran bananas sliced thin and fried crisp in coconut oil, then tossed in a spicy masala mix. Each chip turns a deep golden brown with red spice flecks stuck to the curled edges. The pieces hold a firm crunch, packed into airtight pouches right after seasoning. A warm spice aroma hits when the pack opens first time. Chips settle in layers inside, no crumbs loose at the base. Bananas get peeled, soaked in salt water, fried quickly, and spiced fresh for that just-made look. The color mixes a gold base with spice dots, even across the batch. Masala sticks tight, not falling off in the pack. Chips slide out smoothly without clumping. Red chili powder gives the bold flecks, while chaat masala adds tangy notes to the coat.
Storage Instructions:
Keep in a cool, dry place away from sunlight, close the pouch tightly after each opening, store out of children's reach, skip damp areas or odor spots, look for rips before putting away, and check the date printed on the pack.
How to Use:
Open and eat right from the pouch as a snack, pour into bowls for sharing, mix with nuts for trails, pair with drinks or meals, note pack date for freshness, eat within shelf life listed, grab for travel or work, reseal any leftovers quickly.
Brand Details:
Looms & Weaves makes Kerala-style snacks with local bananas and spice blends for true regional bites. They prepare small fresh runs packed for far-off eaters. shopindianproducts connects to send these spiced treats to tables overseas.
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