Laddhaji Raita Masala
- Fine light brown powder from roasted whole spices.
- Warm cumin scent with pepper tang notes.
- Free-flow grains for easy spoon scoop.
- Earthy colour from natural spice roast.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.30
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
A fine light brown Laddhaji Raita Masala appears in the form of powder, which is either packed in a simple pouch or in a box. The powder is not very compact and is composed of small particles that come from roasted whole spices ground very finely. The home chefs sprinkle this powder into the yoghurt in order to prepare raita quickly. Laddhaji primarily roasts cumin seeds, black pepper and black salt, then adds other spices like coriander and fennel to achieve the desired balance. This mixture is kept dry so that it does not clump and is therefore easy to scoop. The natural spice skins give the colour. This masala is part of Laddhaji's range of daily spices. It tastes like cumin has a nutty base and pepper has migrated, and the sweetened salt is the tangy edge; no other flavours are added.
Storage Instructions:
Laddhaji Raita Masala should be stored in a cool, dry area away from light and moisture. You can use airtight jars, or you can tightly seal the pouch after each use. Keep it away from stoves, sinks, or places where there is a lot of humidity.
How to Use:
Mix 1 tsp Laddhaji Raita Masala into 1 cup of whisked yoghurt with salt and chopped cucumber or boondi. Stir well and chill before serving. Adjust the amount according to your taste for sides with rice or paratha. The shelf life is 12 months from the packaging date if kept dry. Start with a little and increase if necessary.
Brand Details:
Laddhaji comes from a traditional spice house that has been focusing on regional blends suitable for everyday Indian cooking. It has travelled from home roasting to packed masalas by perfecting grinding and sealing methods. Quality checks are done to ensure that the mix is consistent for both the Indian and the overseas kitchens.
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