Laddhaji Jeeravan
- Fine light brown powder with cumin-tangy scent.
- Red chilli flecks mix with green fennel bits.
- Warm tones from roasted regional spices.
- Dry free-flow for handful shakes.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.35
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Laddhaji Jeeravan packs a fine light brown powder in a sealed pouch that pours smoothly without lumps. The mix shows reddish flecks from chilli and green bits from fennel in warm tones. A strong cumin-tangy aroma spreads when you open the pack. Home cooks sprinkle it over poha, chaat, or yoghurt for Indore street taste. Laddhaji roasts cumin, coriander, fennel, red chilli, and black salt as key parts, grinds with amchur, black pepper, bay leaf, turmeric, and dry ginger for balance. The blend stays dry and free-flowing for quick scoops. No oils or wet adds, just pure roasted grounds. Scent comes from the pan heat that wakes spice oils. Families keep it by chat masala or pav bhaji mix on shelves. This Jeeravan leads Laddhaji's regional line. Cumin has a nutty base, while amchur pulls a sour edge.
Storage Instructions:
Store Laddhaji Jeeravan in a cool, dry place away from sunlight or humidity. Shift to airtight glass jars after opening. Keep far from stoves, wet sinks, or steamy spots.
How to Use:
Sprinkle 1 teaspoon Laddhaji Jeeravan over hot poha, boiled chana, or whisked yoghurt with cucumber. Mix into sev poha or fruit chaat. Stir into snacks near the end. Shelf life lasts 12 months from pack date if kept dry. Start small and add to taste.
Brand Details:
Laddhaji rises from a spice craft house blending Indore flavours for street eats over the years. From fresh roasts to pouch seals, it tuned spice hits and freshness keeps. Quality stays true for Indian tables and homes away.
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