Laddhaji Garam Masala
- Fine brown powder from fresh roasted wholes.
- Cinnamon-clove-cumin scent bursts on opening.
- Dark clove flecks mix with light cumin bits.
- Warm earthy shades with green cardamom pops.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.23
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Laddhaji Garam Masala comes in a sealed pouch full of fine brown powder, which flows like water without sticking. The blend consists of warm, earthy tones, showing dark and light pieces of cloves and cumin, respectively. When you open the pack, a powerful aroma of cinnamon and clove hits your nose. Moin cooks add it to veggie curries, dals, or rice for that classic depth. Laddhaji first heats whole sticks of cinnamon, blades of mace, whole peppercorns, seeds of coriander, seeds of cumin, and pods of cardamom to a very fine texture. It is the scent that comes from the heat of the pan that opens up the natural oils. Sweet wood is represented by cinnamon, while sharp notes are given by pepper.
Storage Instructions:
Keep Laddhaji Garam Masala in a cool, dry place away from sunlight and moisture. Use airtight glass jars for storage after opening. Keep the jars away from stoves, sinks, and moist drawers.
How to Use:
Add 1/2 teaspoon of Laddhaji Garam Masala to hot oil along with onions early on in the cooking process. Sprinkle it over gravies, lentils, and rice at the end. Incorporate it into doughs or rubs for breads. If kept dry, the shelf life lasts for 12 months from the date of packing. Use little pinches and do not hesitate to adjust.
Brand Details:
Laddhaji is the result of a family spice tradition, creating regional blends for Indian meals through generations. From small-scale roasting to pouch packaging, it refines the spice ratios and seals for a constant aroma. Quality is maintained for kitchens in India and distant locations.
Important Disclaimer
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