Laddhaji Chai Masala
- Fine brown powder with ginger-cinnamon burst.
- Clove flecks mix with light cardamom bits.
- Warm tones from roasted tea spice wholes.
- Essential oil depth in pure grounds.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.26
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Laddhaji Chai Masala is a fine brown powder that comes in a sealed pouch, which distributes evenly and smoothly when poured. The mixture has dark spots of cloves and light bits of cardamom in a warm, earthy tone. A powerful ginger-cinnamon scent is released when the package is opened. Tea lovers at home add pinches of it to boiling water for masala chai. To make the essence more profound, Laddhaji roasts the dry ginger flakes, green cardamom, black pepper, cinnamon sticks, and cloves, then grinds them with ginger essential oil. The blend remains dry and non-clumping for easy scoops every day. This masala combines Laddhaji's drink spice line. The ginger leads with sharp warmth while the cardamom adds sweet floral. The cloves give a pungent bite balanced by the cinnamon woods.
Storage Instructions:
Keep Laddhaji Chai Masala in a cool and dry area away from moisture and sunlight. Once opened, transfer to airtight glass jars. Do not store it near stoves, wet sinks, or humid drawers.
How to Use:
Put 1/4 teaspoon Laddhaji Chai Masala in boiling water together with tea leaves and milk. Boil for 2-3 minutes, then strain. Add sugar to taste. The shelf life is 12 months from the date of packing if kept dry. Use small pinches for a balanced brew.
Brand Details:
Laddhaji is a product of Indore's Marothia bazaar spice tradition, which has been crafting tea blends for local cups over the years. From market roasts to sealed pouches, it has adjusted the spice warmth and aroma it holds. Quality has been maintained for chai lovers in India and those living outside of the country.
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