
Kubal Pav Bhaji Masala
- Traditional Mumbai pav bhaji blend from Kubal's 1925 roots.
- Bright red powder packed with roasted spice aroma.
- No artificial colours in the pure blend.
- Smooth grind for fast pan addition.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kubal Pav Bhaji Masala is a high-grade red powder that harmoniously combines various spices for preparing Mumbai-style dishes. Among the spices that make it up are: chilli, coriander, black pepper, cumin, mustard seeds, fennel seeds, badiyan, poppy seeds, clove, cassia, stone flower, black cardamom, clove leaf, tej patta, dry mango, dry ginger, black salt, and nakesher. All of these pass through the process of roasting and grinding and thus are powdered.
Storage Instructions:
Store Kubal Pav Bhaji Masala in a cool and dry place protected from the sun and heat. Prefer glass or metal airtight jars. Keep it away from stove areas and damp places.
How to Use:
Butter or oil in a frying pan should be melted or heated, and onions must be fried until they become transparent. Add ginger-garlic paste and diced tomatoes, and simmer till they become soft. Then add chilli powder, turmeric, and 1 tablespoon of Kubal Pav Bhaji Masala per 500g of vegetables. Combine boiled and mashed potatoes, peas, cauliflower, and capsicum with water. Add salt, and cook for 10-15 minutes until thickened. Garnish with coriander and butter pieces. Serve with buttered pav and a side of lemon and onion. The shelf life of the product is 12 months from the date of packing.
Brand Details:
Kubal is a trademark of K. T. Kubal & Co. Pvt. Ltd., which was established nearly a century ago in Mumbai by Krishnaji Tukaram Kubal. It started from home spice mixes, and over time, the company turned to ready-made blends by perfecting formulas and packaging. The range is now available to households in India and abroad, having been certified by FSSAI for consistent quality.
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