Kitchens Of India Mughlai Paneer

Kitchens Of India Mughlai Paneer - Ready To Eat Indian Dish, Just Heat & Relish About the Product If you’re craving something that’s rich, creamy and exudes ‘royalty’, then look no further than Kitchens of India Mughlai Paneer. This ready-to-eat Mughlai delicacy is your best bet! What’s even better is that it takes little to no time to make! Just heat and eat! Simply, microwave the contents of Kitchens of India Mughlai Paneer for 2 minutes or simmer in a frying pan for 3-5 minutes. Voila! Your dish is ready to be served. So, you never have to worry about making comprises when you’re short of time and in dire need of something delicious. Made with cubes of paneer cooked with thick rich cream and spices that blend perfectly. Inspired by the dish created by Master Chefs of ITC Hotels, experience Mughlai cuisine at its finest. Allow your taste buds to experience one of the finest offerings of Indian cuisine, in a convenient ready-to-eat pack. Ingredients Paneer 16.0%, Onion, Cashew Nuts - 5.3%, Tomato, Spice & Condiments, Ginger, Garlic, Green Cardamom Powder, Refined Sunflower Oil, Dehydrated Fenugreek Leaves, Iodized Salt Features Experience a Mughal-era delicacy at your convenience as Kitchens of India brings it in a ready-to-eat pack. Just heat the contents in a microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes. A rich blend of cashew nuts, saffron, and creamy milk gravy cooked with generous portions of paneer cubes. Experience the perfect blend of flavours and ingredients. Kitchens of India ready to eat Mughlai Paneer is inspired by the dish created by Master Chefs of ITC Hotels. It is sterilized using retort process technology and packaged in a special 4-layer pouch that keeps the food fresh and retains its flavour and taste until consumption. Hence, it contains no added preservatives.  How to Use Method 1: Cut the pouch, empty the contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes, and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.