Kitchen Grocery Sambar Powder
- Roasted whole seeds for a deep South Indian vibe.
- Fine powder stirs smoothly into hot pots.
- Bold aroma wakes up the whole kitchen.
- Coriander warmth meets chili kick.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kitchen Grocery Sambar Powder delivers the pungent tastes of every South Indian family straight to your kitchen with every spoonful. The spice mix resulting from this preparation turns simple toor dal, vegetables, and tamarind into a gravy so rich that it can become a treat with rice, idlis, or dosas. The fine-grind particles of the powder dissolve easily without forming clumps and have the effect of thickening the boiling liquid as it simmers. It has an acid taste from careful roasting that later disappears in cooking, but is still very much felt in the overall taste of the dish. It goes well with drumsticks, carrots, brinjal, or pumpkin chunks boiling in dal. shopindianproducts packs it tight for safe trips across oceans, landing fresh at your door.
Storage Instructions:
Place in a clean, dry airtight glass jar. Keep away from sunlight, heat, and moisture in a cool pantry. In humid spots, use the fridge but let it warm before opening. Stays good up to 12 months this way.
How to Use:
Heat oil, toss in mustard seeds, curry leaves, and red chilies till they crackle. Add chopped onions, tomatoes, and veggies like drumsticks. Stir in cooked toor dal, tamarind water, 1-2 tsp sambar powder, and salt. Simmer 10-15 minutes until thick. Finish with ghee tadka. Enjoy with rice, idlis, or dosa. Shelf life is 12 months if stored properly. Taste and adjust the powder amount.
Brand Details:
Kitchen Grocery picks prime spices from South Indian growers and roasts them old-school style. Pure mixes come packed fresh, no add-ons. shopindianproducts delivers these gems to doorsteps everywhere.
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