Kitchen Grocery Sabji Masala
- Every day sabji aroma jar full full-packed.
- Fine powder blends oil smoothly and quickly.
- Coriander earth fresh veggie base lead.
- Cumin nut warm toast deep hold.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.21
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kitchen Grocery Sabji Masala is a blend of dry spices that are finely ground to be used in vegetable dishes of Indian cuisine. The jar is filled with coriander, which acts as a fresh earth base. Cumin seeds contribute a warm, nutty flavour. Red chilli imparts a mild heat note. Turmeric is responsible for the yellow colour. Dry mango powder provides a sour taste. Black pepper gives a sharp bite. Fennel seeds add a subtle sweet liquorice flavour. Salt is the unifying element that evens out all the tastes. Cassia bark adds a smooth, warm wood touch.
Storage Instructions:
Store in a cool, dry place like a pantry. Make sure to close the lid tightly after every use. No sunlight should hit the glass directly. Keep away from the stove, steam, and wet air.
How to Use:
Boil chopped vegetables until soft and tender. Heat oil, fry the onion till golden, and make the base. The ginger-garlic paste, the tomatoes' pulp - cook till thick. Stir in 1-2 tsp of the sabji masala, and the taste will be balanced and blended. Add the vegetables and water for the gravy, and simmer for 8-10 minutes. The shelf life of the product is 6 months if it is tightly sealed. Serve hot with rice, roti, or chapati as a side dish. Finish it with a tadka swirl and lift the top. A big pot of the week's lunch batch can be dumped.
Brand Details:
Kitchen Grocery makes spice packs from home veggie recipe ways true. Sabji Masala blends closely to catch the taste of the daily sabji pot on the shelf. Online stores have the complete line and a wide stock. shopindianproducts sends fast to overseas kitchens. It grinds fresh and clean batches every lot of new. It sources whole spices from the old region with roots deep.
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