Kitchen Grocery Pani Puri Masala
- Fine powder blends tangy street spice.
- Black salt gives a sharp chaat kick.
- Dry mango sours water perfectly.
- Mint cools with green lift.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.19
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kitchen Grocery Pani Puri Masala turns plain water into tangy, spicy pani for puris. This fine powder mixes a blend of salts and spices that recall street chaat stalls. Dry mango powder gives a sour tang. Black salt brings that unique, sharp kick. Mint powder adds a cool herbal lift. Chilli powder heats things steadily. Cumin seeds are roasted for a warm, nutty base. Coriander rounds out fresh green notes. Ginger powder sharpens the edge. Black pepper dots small fire bursts. Fennel seeds sweeten the mix soft. Citric acid boosts the sour without fresh fruit. Iodised salt levels all taste even. Aroma hits strong on the first mix, like vendor carts. Fine grind dissolves fast, no lumps. Folks abroad grab boiled potatoes and chickpeas, then pour this magic.
Storage Instructions:
Keep in a cool, dry place away from sunlight and moisture. Close the jar tightly after use.
How to Use:
Mix 2 spoons of powder in 1 litre of chilled water. Stir till dissolved. Add mint coriander paste if wanted. Fill puris with potato chickpea mash. Pour pani and eat at once. Shelf life up to 12 months from packing. Great for chaat parties. Pairs with puris or bhel. Adjust the spice with extra spoons.
Brand Details:
Kitchen Grocery crafts spice blends from Indian kitchens for global tables. They grind fresh local herbs and salts into fine mixes. Pani Puri Masala shows its street recipe skill, bottled neatly. Batches roast slowly for even flavour hold. A wide range of suits for home cooks everywhere. Pure no filler style marks their packs.
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