
Kitchen Grocery Kashmiri Chilli Powder
- Fine red powder from Kashmiri chillies.
- Deep colour jar, bright and vivid.
- Crimson glow dots curry bowls neatly.
- Nice base masala pots simmering.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.45
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
The Kitchen Grocery Kashmiri Chilli Powder brings to your kitchen shelf the deep red colour and the mildly warm aroma of the ground Kashmiri red chillies. The fine red powder is made from the ripe red chillies that are picked freshly from the Kashmir fields, sun-dried slowly to preserve the brightness of the colour and the sweetness of the scent. When the onion tadka is golden, add chilli powder for the curry base, mix in butter chicken gravy smoothly, or rub on paneer tikka before putting it in the tandoor. The powder mixes easily with yoghurt marinade or wet masala paste. Indian cooks do the sprinkling early in the oil sizzle for colour spread. Turmeric, coriander cumin form a neat masala balance deep.
Storage Instructions:
Kitchen Grocery Kashmiri Chilli Powder should be kept in a clean and dry glass jar with a tight lid. Avoid sun, heat, and water spots. Store it in a cool kitchen shelf that is not near wet places or strong smells.
How to Use:
1 tsp Kitchen Grocery Kashmiri Chilli Powder should be added to the curry, the tadka and the onion base. 2 tsp butter, chicken and paneer tikka marinade mixed till smooth. Stir late simmer colour through the rogan josh rajma. Rub the meats for tandoori, pre-grill, bake and then coat again. Yoghurt raita dips are blended and cooled overnight. Oil is put in the bowls of tadka dal and kept warm. 12 months shelf life when stored well, change the taste to your way.
Brand Details:
The red chillies, which Kitchen Grocery uses, come from High Valley Farms’ red fields. The sun dries them, they are clean, and nothing extra is added. The fine grind keeps the colour vivid, and the packs are small and fresh every day.
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