Kitchen Grocery Dal Masala
- Fine grind smooth, no grit.
- Coriander earth warm open.
- Cumin nut toast deep.
- Chilli heat soft steady.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.20
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kitchen Grocery Dal Masala is a mixture of ground spices which is used in lentil dishes in Indian households. The blend consists of coriander for the foundation, which is earthy in flavour. Cumin contributes a warm, nutty flavour. Red chilli provides gentle warmth. Turmeric adds a golden hue to the blend. Black pepper gives the mix a sharp and lively character. Dry mango powder gives a tangy flavour. Salt balances the flavours. Fenugreek seeds impart the bitterness. Mustard seeds burst rapidly. Asafoetida produces a smell similar to onions. This spice is appropriate for yellow dal, red lentils or mixed beans. The home chef adds it mid-cooking for a complete flavour.
Storage Instructions:
Store jar in a cool, dry place. After use, close the lid tightly. No sun or moisture should be near. Do not use damp spots in the kitchen. Check for lumps every now and then. Use a clean, dry spoon.
How to Use:
Cook 1 cup of lentils until they are soft. Heat the oil and fry the onions until they are golden. Add ginger-garlic and tomatoes, then cook down. Stir in 1-2 tsp of Dal Masala. Put the lentils and water together and simmer for 10 minutes. Shelf life is 6 months if sealed. Rice or roti pairs well. Tadka topping can be made with a swirl. Add to the pressure cooker with the batches.
Brand Details:
Kitchen Grocery prepares spice packs by incorporating the daily Indian cooking methods. The Dal Masala blends are close to home pots and are thus sold through wide web shops. shopindianproducts makes it easy to get them overseas. Only clean sources are used. Each lot of grinding is done fresh. Old regional notes are kept. Small family pack is the fit.
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