Kitchen Grocery Black Pepper Powder
- Sharp spicy smell fills the jar strongly
- Dark color makes dal bowls look bold
- Blends smoothly when the spoon shakes
- Good warm lift for cooking pots
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.26
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kitchen Grocery Black Pepper Powder brings to you the sharp and spicy scent of freshly ground black peppercorns right in your kitchen. The fine grayish-black powder comes from a mixture of whole sun-dried slowly and then ground to maintain the color and flavor. Indian chefs first put it into the ghee, and it gets evenly distributed thanks to the heat. A small spoon makes pepper rasam aromatic or chicken chettinad bolder. Pairing it with cumin, coriander, and turmeric creates an excellent spice balance. Just sprinkle a bit on your scrambled eggs or plate of crispy pakora. Use it in sambar bowls or scrambled tofu dishes. A small quantity is enough for one bowl, and more for many people. The old-style crushes fresh pepper in the mill daily.
Storage Instructions:
Store Kitchen Grocery Black Pepper Powder in a clean and dry glass jar with a tight lid. Keep it away from the sun, heat, and water spots. Store it on a cool kitchen shelf, away from wet spaces or strong smells.
How to Use:
Add 1/2 tsp Kitchen Grocery Black Pepper Powder to the hot oil tadka for dal. Mix 1 tsp in egg bhurji or rasam cooking. Rub 1 tsp on potato or chicken for roast or bake. Stir the scrambled tofu near the end of cooking. Put in soup bowls while steaming. Blend with fried rice in a hot pan. Shelf life 12 months, stored well. Change the amount according to your taste.
Brand Details:
Kitchen Grocery collects black peppercorns from the coastal area where there are spicy vines. Dries clean with no additives. Fine grind preserves the dark gray color and packs small, fresh every day. shopindianproducts transfers the spice packs to every home around the world.
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