
Kitchen Grocery Biryani Masala
- Biryani feast aroma jar packed.
- Fine grind smooth oil blend.
- Cassia wood warm base lead.
- Red chilli heat soft and steady.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.25
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Kitchen Grocery Biryani Masala blends whole spices ground fine for rice dishes in Indian homes. The jar holds cassia for a warm wood base. Red chilli adds a soft heat kick. Coriander brings an earthy, fresh note. Black pepper snaps sharp bite. Cumin gives a nutty, warm layer. Turmeric drops yellow colour. Cardamom lifts the green pod sweetly. Cinnamon smooths the sweet bark hint. Nutmeg dusts mild far back. Clove strikes strong, quick punch. Star anise twists liquorice end. Caraway seeds pop shah jeera note. Iodised salt ties all even. This powder fits chicken, mutton, veg biryanis or pulao pots. Home cooks layer it mid rice for a full spread aroma. Spices roast lightly, so the smell stays strong long time. No grit pieces mean smooth stir in oil. Festival kitchens pull it front shelf always.
Storage Instructions:
Keep the jar cool, dry place always. Close the lid tightly after each use. No direct sun hit the jar. Stay far stove, steam wet spots. Shake check lumps now then. Pull with a clean, dry spoon only. Shelf pantry dark corner best pick.
How to Use:
Soak 2 cups of rice for 30 min drain. Fry onions golden crisp. Layer meat, veggies rice pot. Sprinkle 2-3 tsp Biryani Masala on each layer. Ghee water seal lid dum 20 min. Shelf life 6 months sealed tight. Serve raita salad side. Marinate the meat overnight. Make veg pulao quick dump. Fried rice toss last lift.
Brand Details:
Kitchen Grocery crafts spice blends from classic Indian kitchen ways. Biryani Masala matches home rice feasts closely. Web platforms stock a wide range. shopindianproducts ships overseas doors fast. Grinds fresh batches clean daily. Sources spice true old roots. Packs fit small and big cooks both. Keeps the festival recipe balance tight.
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