Kapol Ussal Misal Masala

Kapol Ussal Misal Masala is a mixture of spices that is used to make the famous dishes of Maharashtra - ussal and misal. The masala is made of different whole spices, which are the main spices of Indian cooking. The spices are first cleaned properly and then roasted carefully. Roasting brings out the natural aroma and flavor of each spice. After that, the spices are ground into a fine powder, which makes the masala mix with food easily. The aroma of this masala is a strong and pleasant one. It enhances the food by giving it a traditional and homely feeling. The flavor of Kapol Ussal Misal Masala is spicy and tasty, but not sharp at all. The spices are in a perfect proportion, so one does not dominate the others. This allows the food to be rich and complete in taste. When used for ussal or misal preparation, the masala gets well blended with sprouts, curry and other ingredients. It gets scattered in the dish uniformly and also provides a nice color and taste. This masala is prepared by applying the simplest methods and in a manner that follows the traditional ways of cooking. The powder has a very fine texture that helps in its perfect cooking along with other ingredients.

The masala's aroma is released very slowly during the cooking process, thus making the food smell delicious. It plays a good role in bringing out the true taste of Maharashtrian food in one’s kitchen. Kapol Ussal Misal Masala works perfectly for everyday cooking. It is a time saver as there is no need to put in many separate spices. The masala itself comprises the mix of necessary spices. It makes cooking hassle-free and quick. The masala is good with home-made dishes and regular meals as well. It does not overpower but rather compliments the main ingredients by adding to their taste. The color of the masala is natural and rich-looking, and hence the dish looks appetizing. This masala is carefully packed to retain its freshness. Air and moisture barriers created by proper packing keep it from getting spoiled. This, in turn, helps to retain the fragrance and flavor of the spices for a longer time. When kept in a cold airtight container, the masala will last for a...

Storage Instruction

Keep Kapol Ussal Misal Masala in a cool and dry place. Do not keep near water, heat, or direct sunlight. Close the pack tightly after use to keep the masala fresh.

How to Use

Add the required amount of masala while cooking ussal or misal. Mix it well with other ingredients so the flavor spreads evenly. The shelf life is written on the product pack. Use the masala within the given time. Always use a clean and dry spoon.

Brand Details

Kapol is a brand that makes traditional Indian spice mixes. The brand follows simple methods and focuses on quality spices. Kapol prepares its products to match home-style cooking. The brand believes in keeping flavors traditional and easy to use. Their masalas are made for everyday Indian meals.