Indi Shahi Biryani Masala
- An aromatic mixture of spices for the real shahi taste and smell
- Pushed veg and non-veg biryani foods to the next level
- Hinder layered flavor and perfect aroma in each batch
- Reliable quality and flavor in each pack
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.15
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Indi Shahi Biryani Masala makes rice smell like a king's meal. It has spices like cumin and cinnamon that mix with ghee for a good smell. Put it with rice, meat or veggies, and water. Cook slowly in a sealed pot. Cumin gives a nutty taste first. Cinnamon adds a sweet wood flavor. Green cardamom brings a fresh lemon note. Black cardamom gives a smoky touch. Cloves add a sharp, sweet bite. Mace makes it soft and silky. Red chili puts light heat. Coriander adds a green, fresh base. Bay leaf brings a grassy smell. Nutmeg gives a faraway spice hint. Salt keeps all together. Turmeric adds yellow color. It has low fat and about 88 calories per spoon. Good for family rice dishes. No need to grind spices yourself. Just layer and heat. Rice gets with gravy taste.
The family sits around the pot. Kids look for spice bits. Good for parties or Sunday food. shopindianproducts sends it to homes far away. Fenugreek leaves add a dry green taste at the end. Black pepper gives small hot spots. Every smell fills the house. Eat with yogurt or pickle side. Rice stays loose, not sticky. The meat gets soft inside. Veggies keep some crunch. Good smell stays long. Make a big pot for guests. Rice looks pretty with spice colors. Saffron can make it yellow if you want. Cook with the lid on tight. Tastes better the next day cold. Good for happy days or normal nights. Spices mix well, no fight. Easy to clean after eating.
Storage Instruction
Place in a cool, dry area far from light. Seal the pouch firmly after each use. Follow the date printed on the package.
How to Use
Heat ghee in a pot, fry onions till golden. Add meat or veggies, full masala pack, and yogurt. Stir 5 mins. Layer soaked rice, water, and seal tightly. Dum cook 20-25 mins on low flame. Fluff and serve. Shelf life 12 months if stored well check pack.​
Brand Details
Indi crafts premium spice blends for restaurant-level home meals. They roast and mix pure aromatics for biryani perfection without fuss. Elevates everyday rice to a special status globally. Reach support through their channels. shopindianproducts ensures delivery anywhere.​
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