Indi Misal Masala
- Special blend made just for authentic homestyle chicken curry
- Balanced seasoning that gives a rich flavor and a fragrant smell
- Imparts flavor to the chicken but doesn't cover it
- Pairs perfectly with rice, roti, naan, or paratha
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.13
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Indi Misal Masala reveals the moth bean sprouts hiding under the crunchy farsan snow with the sharpness of the raw onion dice. Tamarind sourness takes a long dip, coconut shreds are fluffy, white and soft. Chili powder creates a blazing red dust that is hot, and coriander forms the steady earth base. Cumin gives a faint nut trail, while curry leaves make a green snap that is crisp. Garlic gives a raw punch that is bold, and ginger imparts a woody heat that is slow. Fennel gives a calming effect of the seed, cool anise. Turmeric gives yellow powder a faint glow. Salt draws the juice out of the sprouts, and sugar makes the tangy edge soft by melting it. No more searching for street stalls, a Maharashtrian storm is built in a home bowl quickly. Sprouts are in red thick gravy, and at the top, the golden farsan floats. Pav tears off and goes deep into the juice; the lemon squeeze is bright with its tang. Families loudly, happily slurp with spoons, while kids create towers by piling the farsan high. Breakfast buzz or snack rush, it is perfect.
shopindianproducts takes pav bhaji's cousin global. Curry leaves pop first with oil's sizzle, then the tamarind block melts thick pulp. Coconut dry roast gets golden and faint. Onion rings are crisp and bitey. Tomato is optional as the red bulk is soft. Chili flakes add extra blaze as speckles. Each mix brings back the spice fog of the streets. Leftover sprouts will soak deeper the next morning. Butter gives a pair of pav that is fluff or poha that is light. Sev on top is an optional wave of crunch. Coriander chop is a fresh green finish. Gravy is clinging to the pav no slip. Heat is building, tongue dance fun. It turns the bean pot festival bowl easily. Layered sour crunch magic bites. Farsan snow melts slowly, chewing. Tamarind streaks juice drips long. Coconut cushions shred fluff. Chili dusts fire red hot.
Storage Instruction
Dry cool air-tight pouch. Check the date regularly. No damp spots near.
How to Use
Cook 1 cup soaked moth sprouts + full pack + 2 cups water boil thick. Top farsan onion lemon pav. Shelf life 12 months, dry pack date.
Brand Details
Indi street spice packs misal pure Maharashtrian crunch easy home. Real blends, no fake bring pav joy simple. shopindianproducts worldwide shipping.
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