Inchi Burnt Garlic Fried Rice & Hakka Noodles Masala
- Dehydrated garlic bits for smoky crunch
- Strong garlic powder leads aroma
- Onion powder builds savory depth
- Cumin and coriander give an earthy Indian twist
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Authentic Heritage & Story
Inchi Burnt Garlic Fried Rice & Hakka Noodles Masala is a tasty spice powder that brings smoky garlic flavor to rice or noodles fast. It mixes strong burnt garlic bits with chili heat and soy notes for real Indo-Chinese street taste. The blend turns plain boiled rice into crunchy veggie-packed fried rice or tosses hakka noodles perfectly. shopindianproducts ships this handy pack worldwide, so homes abroad get that sizzling wok aroma easily. Dehydrated garlic chunks give a nutty crunch, onion powder deep base, and cumin earth touch. Green chili adds a fresh kick, coriander is mildly sweet, and sugar balances spice.
Fine powder sticks to veggies and grains, no mess. Indians often use them for dinner sides or full meals with chicken bits. Fry garlic first till brown, add carrots, cabbage, beans, mix rice, sprinkle masala, simple. Smoke rises like a restaurant back home. Heat tingles tongue, slow build from peppers. Pairs great with gravy or manchurian. 60g is enough for a family to serve twice. No fake colors, just pure dry spices. Aroma hits the door when cooking starts. Reliable for the same bold hit every time. Stock for weeknights or guests. From Indian carts to your stove fusion fun. Salt iodised, clean, acidity regulator, tang lift. Families love sharing hot food freshly made. Busy days get pro fried rice, no sweat. Garlic lovers' dream in a packet. Veggies shine crisp in a sauce coat. Each forkful mixes smoke, sweet spice joy.
Storage Instruction
Keep Inchi Burnt Garlic Fried Rice & Hakka Noodles Masala in a cool, dry place away from the sun and moisture. Seal the pouch tightly after opening to keep it powdery.
How to Use
Heat oil, fry 2 tsp garlic till brown, add chopped veggies, mix 3 cups boiled rice or noodles, stir in 1.5-2 tbsp masala for 2-3 mins. Ready hot. Lasts 12 months stored properly.​
Brand Details
Inchi makes instant spice mixes for easy Indo-Chinese dishes from Indian kitchens. FSSAI approved pure blends in practical packs for global cooks.
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