Gulabs Malgapodi Powder
- Adds authentic South Indian flavor to rice and lentils
- Fine powder that mixes evenly for consistent taste
- Can be used directly in tempering or as a seasoning
- Suitable for regular meals and festive preparations
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.23
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Gulabs Malgapodi Powder is a spice blend that is ready for use and made to boost South Indian dishes. The powder has a silky texture which makes it easy to combine with rice, lentils, or vegetables and, at the same time, it produces a well-balanced and uniform taste. Besides that, it gives the smell which is typical of South Indian spices and thus it seasons the dish and also makes it very tasty.
This powder can be used in many ways. It can be put over the cooked rice, it can be mixed with dal or sambar, and it can also be used in the making of snacks. As it has very fine consistency, it becomes practically invisible and thus there is no problem of clumping and uneven taste. The seasoning is equally good both in small portions for daily meals and larger quantities for festive occasions. Gulabs Malgapodi Powder can quickly and reliably give home cooks the pleasure of the authentic regional flavor, thus saving time while keeping the taste familiar and enjoyable.
Storage Instruction
Place in a dry and cool spot. To guard against moisture and to keep the aroma, seal the container tightly.
How to Use
Put the powder in the cooked rice, pulses, or vegetable dishes. Give a good stir to make sure the powder is spread out evenly. The amount to be used is to be determined according to individual taste.
Brand Details
Gulabs markets a wide range of Indian spice powders that are traditional. The brand emphasizes the production of such goods which not only aid home cooking but also make the retention of authentic regional flavors for everyday meals the least hassle.
Important Disclaimer
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