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200 G Gollers Gulab Jamun Mix ShopIndianProductsa
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Gollers

Gollers Gulab Jamun Mix

In Stock
USD 4.26
4.48 5% OFF
Originated in India and the most famous and most consumed sweet confectionary or dessert in local weddings, official parties, anniversary, festivals or birthday is THE GULAB JAMUN – small/medium sized bit dark brown balls soaked in thick sugar syrup with bit of green cardamom powder (Elachi) or saffron added to it. Gollers is the most trusted brand for ready-to-cook Gujarati snack packs. Backed by Gopal's 30-year long legacy in serving hot, mouth-watering and authentic snacks to the foodies of Surat, 100 % vegetarian |No added preservatives |No added artificial flavours |No added artificial colours Contains milk solids and gluten

Size

Authentic
Tracked
Returns

Expected Delivery

Jun 16 – Jun 22

to your location

9-13 business days

TotalUSD 4.26
1

Authentic Heritage & Story

Ingredients:
  • INGREDIENTS: Wheat flour, Skim milk powder, partially hydrogenated vegetable oil shortening (Palmolein oil & Sesame oil), Sodium bicarbonate & Citric acid (Raising agents).
  • Tip: Having gulab jamun along with your favorite flavored ice-cream is HEAVEN.
  • DIRECTION TO USE: 1) Pour the entire Gollers’s Gulab Jamun mix in a large vessel then add in parts 50-60ml fresh water to it. Knead gently into soft and smooth dough. Apply ghee or oil on both your palms & then shape round 15 to 20 smooth jamuns without cracks from the dough. Tip: For richer jamuns, use milk instead of water. 2) Deep fry these balls in ghee or oil on medium to low heat until golden brown. Drain excess oil. 3) Soak the jamuns in hot sugar syrup for minimum 30 minutes.
  • Direction for preparation of sugar syrup: Prepare syrup by dissolving 300g (101⁄2 oz) sugar in 320ml (11 fl.oz) water. Boil and simmer for 5 to 7 minutes. Tip: Add a few strands of saffron and cardamom powder to the sugar syrup.
GroceryFoodPackagedReady to Use

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