Goldmine Sambhar Masala
- Earthy red-brown from coriander and chili base.
- Roasted fenugreek and sesame nutty waves.
- Aromatic fennel, anise, and bay leaf lift.
- Warm cumin, black pepper, and clove notes.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.11
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
The Goldmine Sambhar Masala is a premium quality spice powder that is very much the South Indian kitchen's indispensable part. The powder, due to the mixture of coriander seeds, chilies, and turmeric roots, has a natural earthy red-brown color. The instant you open the jar, you will notice the bitterness of roasted fenugreek, and at the same time, the onion-like sharpness of hing and the heat of cumin will be felt. Each dip reveals the nutty bursts of Bengal gram dal, the sourness of dry mango slices, and the slight sweetness from cinnamon bark and cloves. This mix is a representation of the Tamil Nadu temple habits, where it is accompanied by steamed rice.
Storage Instructions:
Best stored in a cool, dry place, avoiding light and steam in an airtight container.
How to Use:
Put together the toor dal with vegetables like drumstick, eggplant, and radish. In a pan, put ghee, and add mustard seeds, asafoetida, curry leaves, and dry red chilies one by one. After that, add sliced shallots and diced tomatoes. Stir in 2-3 tsp Goldmine Sambhar Masala for each cup of dal, mixing in the dal, and pouring the tamarind juice. Simmer for 8-10 mins. Do not forget to serve it with rice. Properly stored, it remains good for 12-24 months.
Brand Details:
Goldmine picks the most up-to-date and most reliable botanicals for making its spices. They are the ones who roast and grind spices, ensuring the delivery of the same aroma that the customer is going to get in every pouch. Most favorite brands for consumers of authentic spices are going for them in their kitchens.
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