Goldmine Pav Bhaji Masala
- Rich orange-red from chili and dry coconut fusion.
- The robust scent of cumin and coriander wafts.
- Vibrant profile for Mumbai street vibes.
- Neat pack full of layered spice magic
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldmine Pav Bhaji Masala is a bright and flavorful spice powder made for the popular street snack of Mumbai. The mixture is a beautiful orange-red color, which comes from chilies, turmeric, and dry coconut flakes. When you open the packet, a strong, delicious aroma comes out, which is a combination of sweet coconut earthiness with sharp cumin and coriander zest. The fine, even grind is perfect for melting into mashed veggies to get that typical mushy texture. The street vendors in the crowded markets use Goldmine Pav Bhaji Masala to mash potatoes, peas, and tomatoes to serve the pav bhaji along with the buttered buns.
Storage Instructions:
Keep Goldmine Pav Bhaji Masala in a cool, dark, dry container away from moisture. Secure the lid tightly after each use. Avoid direct heat or sunlight exposure.
How to Use:
Boil and mash a mix of veggies such as potatoes, cauliflower, carrots, peas, and capsicum. Take butter or oil, heat it up, and then add onions, garlic, green chilies, and tomatoes, and sauté until the mixture is soft. Add 2-3 tablespoons of Goldmine Pav Bhaji Masala per 500g of veggies and stir well. Combine the mashed veggies, add water to make it to your desired consistency, and let it simmer for 10 minutes. Decorate with butter and cilantro. Cut open the pav buns and toast them. The shelf life of the product is up to 12-24 months if stored properly.
Brand Details:
Goldmine specializes in spice mixes drawn from fresh, select botanicals. They blend with precision to echo authentic regional profiles. Widely available, the brand supports home cooks with consistent, aroma-packed options.
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