
Goldmine Mutton Masala
- Deep roasted meat spice blend
- Fine smooth grind ready for use
- Rich red-brown colour tone
- Full aroma from fresh roast
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldmine Mutton Masala mixes whole spices roasted and ground fine for meat pots. It starts with coriander seeds, chillies, and cumin dry dry-roasted even. Black pepper, garlic, and ginger add sharp notes. Cinnamon, nutmeg, and cloves bring warmth. Bengal gram dal, black cardamom, and fenugreek fill it out. Poppy seeds, mustard, and caraway give body. Turmeric adds a yellow shade, asafoetida a light touch. Each spice is picked from clean farms, with no fillers. The powder holds a deep red-brown colour and a full roast smell. Goldmine processes fresh in the unit for smooth grains. One spoon goes far in big curry bases. Spices come peak fresh from wide fields. Roasting slow step holds natural tones. Fine grind skips any grit or lumps. This masala suits dry or wet meat styles.
Storage Instructions:
Keep in a cool, dry place away from light and heat. Use an airtight jar to block air and dampness. Stay clear of the stove or wet spots. Check colour and smell over time. If it dulls or sticks open new one.
How to Use:
Sprinkle one spoon on the meat pieces with onions in hot oil. Stir into the gravy after the tomatoes cook down. Mix for dry fry or wet curry. Blend well midway. Dry the spoon each time. Shelf life 9-12 months opened if stored good.
Brand Details:
Goldmine plants roots in India, spice work for years. Farms send raw goods, roast, grind flow clean. Sites pack steadily for shops countrywide. Output reaches near the far spots tightly. Seals guard on road trips.
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