Goldmine Garam Masala
- Deep brown from roasted cumin and coriander.
- Woody rush of black cardamom and stone flower.
- Sharp clove and mace edge.
- Floral fennel and fenugreek leaf lift.
Size
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
You save USD 0.10
Expected Delivery
Jun 16 – Jun 22
to your location
9-13 business days
Authentic Heritage & Story
Goldmine Garam Masala is the classic Indian spice mix and is the most used and loved by Indian households. A dark brown powder made from the roasting of cumin, coriander, and black cardamom alone gives it the true Indian identity. The moment you open the pack, the warm and woody aroma with hints of clove and sweetness from cinnamon spreads around. Each sprinkle is full of the peppery bite of black pepper, the floral lift of fennel, and the earthy depth of fenugreek seeds. Its even and fine texture is perfect for stirring into dishes to keep the aroma alive. It is not only the most widely used spice in India but also in many regions around the world for curries, rice pulls, veggie stirs, and meat marinades. North Indian kitchens dust it lightly for balance, while others layer it boldly. This eclectic mix of roasted spices captures peak essence.
Storage Instructions:
Store Goldmine Garam Masala in a tight jar in a cool, dark, dry place. Do not keep near the stove, steam or sink splash. Always close after use.
How to Use:
Sauté onions and garlic in oil for the base. Add veggies or meat and cook them for half the time. Stir in 1/2 to 1 tsp of Goldmine Garam Masala for every serving near the end. Mix it well and let it simmer for a few minutes. It goes well with rice and bread. The shelf life is up to 12-24 months when kept right.
Brand Details:
Goldmine sources the finest spices that work together perfectly to create daily blends. They roast the spices fresh so that the aromas are captured in convenient packs. It is a popular choice for consistent home flavours globally.
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